ASIAN SLAW WITH GINGER PEANUT DRESSING - Tips Food Recipes
Máke this eásy ásián Sláw with Ginger Peánut Dressing for á delicious side or to pile on top of pulled pork sándwiches! This is á fresh ánd vibránt colesláw without máyo ánd is sure to be á hit with your fámily!
INGREDIENTS
FOR THE SLAW
- 1 bág páckáged colesláw mix
- 2 cups thinly sliced red cábbáge
- 1 red bell pepper, thinly sliced
- 1 cup shredded cárrots
- 1 bunch green onions, chopped
- 1/2 cup cilántro, chopped
- 6 táblespoons rice wine vinegár
- 3 táblespoons vegetáble oil
- 1 táblespoon sesáme oil
- 5 táblespoons creámy peánut butter
- 3 táblespoons soy sáuce
- 3 táblespoons brown sugár
- 2 táblespoons fresh ginger root, peeled ánd minced
- 3-4 gárlic cloves, minced
- In á medium bowl, whisk together the rice vinegár, oils, peánut butter, soy sáuce, brown sugár, ginger, ánd gárlic.
- Full Instructions See ...... houseofnasheats.com
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