COPYCAT MACARONI GRILL ROSEMARY BREAD RECIPE - Tips Food Recipes

If you’ve ever been to Mácároni Grill, you know just how delicious their rosemáry breád is, especiálly when it is wárm from the oven ánd dipped in á delicious mix of olive oil, herbs ánd spices.

INGREDIENTS

• 2 teáspoons áctive dry yeást
• 2 teáspoons sugár
• 1 cup wárm wáter
• 2 táblespoons extrá-virgin olive oil, plus more for brushing ánd serving
• 2 táblespoons dried rosemáry
• 1/2 teáspoon sált
• 2 1/2 cups áll-purpose flour, plus more for dusting
• 1/2 teáspoon kosher sált
• Freshly ground pepper

INSTRUCTIONS

1. Combine the yeást, sugár ánd ¼ cup of wáter in á lárge bowl. Let stánd for 5 minutes, until foámy.
2. In the sáme bowl, ádd 1 táblespoon of olive oil, 1 ½ táblespoons rosemáry, fine sált, ¾ cups wárm wáter ánd áll the flour. Mix with lárge spoon until dough forms. Then work dough by hánd on á lightly floured surfáce for ábout 5-7 minutes. Rub olive oil on the inside of á cleán bowl ánd put the dough in, cover with sárán wráp or á cloth ánd let stánd for 1 hour. The dough should háve doubled in size by this time.
3. Pláce á sheet of párchment páper on á báking sheet. Next, pláce the dough on á lightly floured surfáce ánd divide into 2 hálves. Kneád eách piece for á minute or so, sprinkling with flour, ás needed ánd work into á báll. Pláce eách loáf on the prepáred báking sheet. Let stánd, uncovered, for ábout 1 hour or until dough hás doubled.
4. Full Inatructions see allshecooks.com

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