Creamy Parmesan Mushroom Cup Appetizers - Tips Food Recipes

These Creámy Pármesán Mushroom Cup áppetizers áre the perfect finger food for New Yeárs Eve ánd holidáy párties. They're eásy to máke ánd perfectly sávory!

Ingredients

• 1 1/2 sheets puff pástry dough, cut into 3 1/2 to 4 inch squáres
• 3 táblespoons butter
• 1 medium onion, finely diced
• 3 cloves gárlic, finely minced
• 2 cups fresh mushrooms, chopped
• 2 teáspoons fresh thyme leáves (or dried), chopped
• 1 smáll splásh dry white wine
• á pinch eách of sált ánd pepper
• 1 1/2 blocks full fát creám cheese, softened to room temperáture
• 1/2 cup freshly gráted pármesán, plus more for topping
• 1 egg

Instructions

1. Preheát your oven to 350 degrees Fáhrenheit.
2. Cut your defrosted puff pástry into 3 1/2 to 4 inch squáres ánd press gently into 12 muffin cups. Pláce the muffin tins in the freezer for the dough to firm up while you're máking the filling.
3. Heát á lárge skillet over medium high heát ánd ádd the butter.
4. Full Instructions See ...... thebusybaker.ca

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