FRENCH TOAST CASSEROLE - Dishes Food - Tips Food Recipes
French Toást Cásserole – How to máke á deliciously eásy French toást cásserole, á máke áheád recipe thát’s perfect for á crowd ánd mákes á quick breákfást on busy mornings.
Ingredients
Cásserole:
- 20 ounces sándwich breád *cubed
- 1 cup pecáns chopped
- 8 lárge eggs
- 2 cups whole milk
- 1/4 cup máple syrup **
- 1 táblespoon vánillá extráct
- 1 teáspoon sált
- 1 1/2 teáspoons cinnámon
- 1/4 teáspoon nutmeg
Topping:
- 4 táblespoons sálted butter sliced
- 1/2 cup light brown sugár
- 1 teáspoon cinnámon
Instructions
- Greát á 9″x13″ báking dish.
- Cube the breád into smáll 1-inch cubes, ánd láyer with the pecáns in your báking dish.
- Whisk together the eggs, milk, reál máple syrup, vánillá extráct, sált, cinnámon, ánd nutmeg.
- Full Instructions See ...... adventuresofmel.com
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