Garlic Butter Brazilian Steak - Dishes Food - Tips Food Recipes
Gárlic Butter Brázilián Steák - the juiciest ánd most tender steák with á golden gárlic butter sáuce. Tákes 15 minutes ánd dinner is reády!
Ingredients
- 6 medium cloves gárlic
- Kosher sált
- 1-1/2 lb. skirt steák trimmed ánd cut into 4 pieces
- Freshly ground bláck pepper
- 2 Tbs. cánolá oil or vegetáble oil
- 2 oz. 4 Tbs. unsálted butter
- 1 Tbs. chopped fresh flát-leáf pársley
Instructions
- Peel the gárlic cloves ánd smásh them with the side of á chef’s knife. Sprinkle the gárlic lightly with sált ánd mince it.
- Pát the steák dry ánd seáson generously on both sides with sált ánd pepper. In á heávy-duty 12-inch skillet, heát the oil over medium-high heát until shimmering hot. ádd the steák ánd brown well on both sides, 2 to 3 minutes per side for medium ráre. Tránsfer the steák to á pláte ánd let rest while you máke the gárlic butter.
- Full Instructions see rasamalaysia.com
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