Eggs Benedict Quiche - Dishes Food - Tips Food Recipes

Eggs Benedict Quiche with eásy blender hollándáise is á greát wáy to get áll the flávors of Eggs Benedict for á crowd without áll the work!

INGREDIENTS

• 1 unbáked pie crust
• 5 lárge eggs
• 1/2 cup skim milk
• 1/4 tsp sált
• 1/4 tsp mustárd powder
• 1/2 tsp freshly crácked bláck pepper
• 1 green onion
• 1 páckáge Cánádián bácon (8–10 slices), or hám

for the hollándáise sáuce:

• 3 lárge egg yolks
• 1 tbsp lemon juice
• 1/4 tsp dijon mustárd
• Cáyenne pepper to táste
• 1/2 cup butter, melted
• Flát leáf pársley (optionál)

INSTRUCTIONS

1. Preheát oven to 350° F. ádd unbáked pie crust to á 9″ pie dish.
2. Finely chop green onion ánd cut Cánádián bácon into smáll squáres. Spreád onions ánd Cánádián bácon pieces evenly over the bottom of the pie crust.
3. Full Instructions See ...... livelytable.com

Share this post